As a chef, I had started working

“As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.”

— Tom Colicchio

Author: Tom Colicchio
Category: food
Tags: food, Tom Colicchio

 

As a chef, I had started working

“As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.”

— Tom Colicchio

Author: Tom Colicchio
Category: strength
Tags: strength, Tom Colicchio

 

I travel around and hear from so

“I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be.”

— Tom Colicchio

Author: Tom Colicchio
Category: food
Tags: food, Tom Colicchio

 

Hunger is a political issue, and there

“Hunger is a political issue, and there are several things politically that are keeping people hungry – not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger.”

— Tom Colicchio

Author: Tom Colicchio
Category: food
Tags: food, Tom Colicchio

 

I started cooking in kitchens right out

“I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.”

— Tom Colicchio

Author: Tom Colicchio
Category: business
Tags: business, Tom Colicchio

 

I travel around and hear from so

“I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be.”

— Tom Colicchio

Author: Tom Colicchio
Category: travel
Tags: travel, Tom Colicchio