“Shop often, shop hard, and spend for the best stuff available – logic dictates that you can make delicious food only with delicious ingredients.”
— Mario Batali
Author: Mario Batali
Category: food
Tags: food, Mario Batali
Tag: Mario Batali
The kitchen really is the castle itself.
“The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.”
— Mario Batali
Author: Mario Batali
Category: family
Tags: family, Mario Batali
Finishing food is about the tiny touches.
“Finishing food is about the tiny touches. In the last seconds you can change everything.”
— Mario Batali
Author: Mario Batali
Category: food
Tags: food, Mario Batali
We would load up the yellow Cutlass
“We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.”
— Mario Batali
Author: Mario Batali
Category: food
Tags: food, Mario Batali
My last meal? The food would be
“My last meal? The food would be much less significant than the company.”
— Mario Batali
Author: Mario Batali
Category: food
Tags: food, Mario Batali
There are pockets of great food in
“There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.”
— Mario Batali
Author: Mario Batali
Category: food
Tags: food, Mario Batali
I come from an Italian family. One
“I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.”
— Mario Batali
Author: Mario Batali
Category: family
Tags: family, Mario Batali