My cooking philosophy, what I try to

“My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.”

— Joel Robuchon

Author: Joel Robuchon
Category: health
Tags: health, Joel Robuchon

 

Mental agitations and eating cares are more

“Mental agitations and eating cares are more injurious to health, and destructive of life, than is commonly imagined, and could their effects be collected, would make no inconsiderable figure in the bills of mortality.”

— William Falconer

Author: William Falconer
Category: health
Tags: health, William Falconer

 

In the past week it has become

“In the past week it has become clear that the vote on the final healthcare bill will be very close. I take this vote with the utmost seriousness. I am quite aware of the historic fight that has lasted the better part of the last century to bring America in line with other modern democracies in providing single payer health care.”

— Dennis Kucinich

Author: Dennis Kucinich
Category: health
Tags: health, Dennis Kucinich

 

Thanks to evolution, our bodies have powerful

“Thanks to evolution, our bodies have powerful ways to ward off illness and infection and enable us to live long and healthy lives. Why, then, do health costs continue to climb at unsustainable and frightening rates?”

— David Suzuki

Author: David Suzuki
Category: health
Tags: health, David Suzuki