“The murals in restaurants are on par with the food in museums.”
— Peter De Vries
Author: Peter De Vries
Category: food
Tags: food, Peter De Vries
Tag: food
Creole is New Orleans city food. Communities
“Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.”
— Paul Prudhomme
Author: Paul Prudhomme
Category: food
Tags: food, Paul Prudhomme
The main facts in human life are
“The main facts in human life are five: birth, food, sleep, love and death.”
— E. M. Forster
Author: E. M. Forster
Category: food
Tags: food, E. M. Forster
If you have acid in food, you
“If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.”
— Paul Prudhomme
Author: Paul Prudhomme
Category: food
Tags: food, Paul Prudhomme
Food safety involves everybody in the food
“Food safety involves everybody in the food chain.”
— Mike Johanns
Author: Mike Johanns
Category: food
Tags: food, Mike Johanns
Like baseball, food will never go out
“Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way – all the fun and none of the calories.”
— Gail Simmons
Author: Gail Simmons
Category: food
Tags: food, Gail Simmons
In the 21st century our tastes buds,
“In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.”
— Mark Hyman
Author: Mark Hyman
Category: food
Tags: food, Mark Hyman
He looked about as inconspicuous as a
“He looked about as inconspicuous as a tarantula on a slice of angel food.”
— Raymond Chandler
Author: Raymond Chandler
Category: food
Tags: food, Raymond Chandler
The Americans have always been food, sex,
“The Americans have always been food, sex, and spirit revivalists.”
— Edward Dahlberg
Author: Edward Dahlberg
Category: food
Tags: food, Edward Dahlberg
Shop often, shop hard, and spend for
“Shop often, shop hard, and spend for the best stuff available – logic dictates that you can make delicious food only with delicious ingredients.”
— Mario Batali
Author: Mario Batali
Category: food
Tags: food, Mario Batali
I guess I feel that I was
“I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: food
Tags: food, Emeril Lagasse