Southeast Asia food uses many different types

“Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.”

— Joel Robuchon

Author: Joel Robuchon
Category: food
Tags: food, Joel Robuchon

 

Well, we lost a lot of our

“Well, we lost a lot of our independence already. We are dependent on China for credit. We are dependent on Middle Eastern countries for energy supplies. And many Americans are dependent on the government for their income, health care, education of their children, food stamps.”

— Jim DeMint

Author: Jim DeMint
Category: food
Tags: food, Jim DeMint