“Mom ran the house, so we grew up Portuguese.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: mom
Tags: mom, Emeril Lagasse
Tag: Emeril Lagasse
Home base is the support system where
“Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: home
Tags: home, Emeril Lagasse
I ended up turning down a full
“I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: music
Tags: music, Emeril Lagasse
Start with a clean grill. Keep it
“Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: food
Tags: food, Emeril Lagasse
My family… always had the value of
“My family… always had the value of the family table and these cultural influences of growing up.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: family
Tags: family, Emeril Lagasse
I launched The Emeril Lagasse Foundation to
“I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: future
Tags: future, Emeril Lagasse
I guess I feel that I was
“I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: food
Tags: food, Emeril Lagasse
I started cooking when I was about
“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: mom
Tags: mom, Emeril Lagasse
I came here because the city has
“I came here because the city has a tradition and is a very respected food city.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: food
Tags: food, Emeril Lagasse
I spent a lot of time on
“I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: dad
Tags: dad, Emeril Lagasse
If somebody has a chance to put
“If somebody has a chance to put my food in their mouth, that tells the story.”
— Emeril Lagasse
Author: Emeril Lagasse
Category: food
Tags: food, Emeril Lagasse