“Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.”
— Bobby Flay
Author: Bobby Flay
Category: business
Tags: business, Bobby Flay
Tag: Bobby Flay
When I go to a restaurant, I
“When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”
— Bobby Flay
Author: Bobby Flay
Category: food
Tags: food, Bobby Flay
Basically, there are two things we know:
“Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.”
— Bobby Flay
Author: Bobby Flay
Category: food
Tags: food, Bobby Flay
There are so many great things about
“There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.”
— Bobby Flay
Author: Bobby Flay
Category: business
Tags: business, Bobby Flay