“Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet – tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.”
— Gael Garcia Bernal
Author: Gael Garcia Bernal
Category: diet
Tags: diet, Gael Garcia Bernal