Learning about issues such as sustainability and Posted on May 15, 2017May 15, 2012 by admin “Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.” — Rene Redzepi Author: Rene Redzepi Category: food Tags: food, Rene Redzepi Spread the love Related posts: Take a trip to the forest and When you get to fifty-two food becomes There are realities we all share, regardless When I took command in Vietnam, I